Specifically, grease clogs the inlet baffle, the component that directs incoming flow down into the tank's liquid layer. Unlike solid organic waste, which sinks and compacts as sludge, cooking oils and fats float. They accumulate at the tank's liquid surface and build up around whatever structure sits at that level, which is the inlet baffle. Over years of kitchen use, the accumulation goes from a floating layer to a sticky crust to a dense, hardened mass that progressively narrows the baffle opening. The grease buildup on the inlet baffle of Peyton's tank on Settle Road was packed thick enough to nearly seal the opening, the direct cause of every gurgling toilet and slow-drain symptom in the house.